Influence of human salivary enzymes on odorant concentration changes occurring in vivo. 1. Esters and thiolsBUETTNER, Andrea.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 11, pp 3283-3289, issn 0021-8561Article

A selective and sensitive approach to characterize odour-active and volatile constituents in small-scale human milk samplesBUETTNER, Andrea.Flavour and fragrance journal. 2007, Vol 22, Num 6, pp 465-473, issn 0882-5734, 9 p.Article

Investigation of potent odorants and afterodor development in two Chardonnay wines using the buccal odor screening system (BOSS)BUETTNER, Andrea.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 8, pp 2339-2346, issn 0021-8561, 8 p.Article

Influence of human saliva on odorant concentrations. 2. Aldehydes, alcohols, 3-alkyl-2-methoxypyrazines, methoxyphenols, and 3-hydroxy-4,5-dimethyl-2(5H)-furanoneBUETTNER, Andrea.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 24, pp 7105-7110, issn 0021-8561, 6 p.Article

Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experimentsBUETTNER, Andrea; SCHIEBERLE, Peter.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 3, pp 1358-1363, issn 0021-8561Article

Influence of mastication on the concentrations of aroma volatiles some aspects of flavour release and flavour perceptionBUETTNER, Andrea; SCHIEBERLE, Peter.Food chemistry. 2000, Vol 71, Num 3, pp 347-354, issn 0308-8146Conference Paper

Comparative human-sensory evaluation and quantitative comparison of odour-active oxidation markers of encapsulated fish oil products used for supplementation during pregnancy and the breastfeeding periodSANDGRUBER, Stefanie; BUETTNER, Andrea.Food chemistry. 2012, Vol 133, Num 2, pp 458-466, issn 0308-8146, 9 p.Article

Characterization of aroma changes in human milk during storage at -19 °CSPITZER, Johanna; BUETTNER, Andrea.Food chemistry. 2010, Vol 120, Num 1, pp 240-246, issn 0308-8146, 7 p.Article

Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix compositionBUETTNER, Andrea; MESTRES, Montserrat.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 5, pp 1661-1669, issn 0021-8561, 9 p.Article

Exhaled odorant measurement (EXOM): A new approach to quantify the degree of in-mouth release of food aroma compoundsBUETTNER, Andrea; SCHIEBERLE, Peter.Lebensmittel - Wissenschaft + Technologie. 2000, Vol 33, Num 8, pp 553-559, issn 0023-6438Article

Monitoring aroma changes during human milk storage at ― 19 °C by quantification experimentsSPITZER, Johanna; BUETTNER, Andrea.Food research international. 2013, Vol 51, Num 1, pp 250-256, issn 0963-9969, 7 p.Article

Aroma properties of a homologous series of 2,3-epoxyalkanals and trans-4,5-epoxyalk-2-enalsBUETTNER, Andrea; SCHIEBERLE, Peter.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 8, pp 3881-3884, issn 0021-8561Article

Odor-Active Compounds in CardboardCZERNY, Michael; BUETTNER, Andrea.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 21, pp 9979-9984, issn 0021-8561, 6 p.Conference Paper

Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experimentsBUETTNER, Andrea; SCHIEBERLE, Peter.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 5, pp 2387-2394, issn 0021-8561Article

Characterisation of flavour compounds formed by γ-irradiation of polypropyleneTYAPKOVA, Oxana; CZERNY, Michael; BUETTNER, Andrea et al.Polymer degradation and stability. 2009, Vol 94, Num 5, pp 757-769, issn 0141-3910, 13 p.Article

The volatile constituents of frankincense: a reviewMERTENS, Michaela; BUETTNER, Andrea; KIRCHHOFF, Eva et al.Flavour and fragrance journal. 2009, Vol 24, Num 6, pp 279-300, issn 0882-5734, 22 p.Article

Monitoring aroma changes during human milk storage at +4 °C by sensory and quantification experimentsSPITZER, Johanna; KLOS, Katharina; BUETTNER, Andrea et al.Clinical nutrition (Edinburgh). 2013, Vol 32, Num 6, pp 1036-1042, issn 0261-5614, 7 p.Article

Observation of the swallowing process by application of videofluoroscopy and real-time magnetic resonance imaging: Consequences for retronasal aroma stimulationBUETTNER, Andrea; BEER, Ambros; HANNIG, Christian et al.Chemical senses. 2001, Vol 26, Num 9, pp 1211-1219, issn 0379-864XArticle

Characterisation of odour-active compounds in lupin flourBADER, Stephanie; CZERNY, Michael; EISNER, Peter et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 14, pp 2421-2427, issn 0022-5142, 7 p.Article

Release and perception of ethyl butanoate during and after consumption of whey protein gels : Relation between textural and physiological parametersMESTRES, Montserrat; KIEFFER, Rolf; BUETTNER, Andrea et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1814-1821, issn 0021-8561, 8 p.Article

Influence of chemical structure on absolute odour thresholds and odour characteristics of ortho- and para-halogenated phenols and cresolsSTRUBE, Andrea; BUETTNER, Andrea; CZERNY, Michael et al.Flavour and fragrance journal. 2012, Vol 27, Num 4, pp 304-312, issn 0882-5734, 9 p.Article

Identification of a medicinal off-flavour in mineral waterSTRUBE, Andrea; GUTH, Helmut; BUETTNER, Andrea et al.Water research (Oxford). 2009, Vol 43, Num 20, pp 5216-5224, issn 0043-1354, 9 p.Article

Investigation of important odorants of palm wine (Elaeis guineensis)LASEKAN, Olusegun; BUETTNER, Andrea; CHRISTLBAUER, Monika et al.Food chemistry. 2007, Vol 105, Num 1, pp 15-23, issn 0308-8146, 9 p.Article

Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. 1. In vivo release analysisMESTRES, Montserrat; MORAN, Noelia; JORDAN, Alfons et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 2, pp 403-409, issn 0021-8561, 7 p.Article

Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applicationsZARDIN, Erika; TYAPKOVA, Oxana; BUETTNER, Andrea et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 1, pp 153-160, issn 0023-6438, 8 p.Article